Coldfest Standard Pump Kit

A range of freezeable, gastronorm sized food pans and crocks which will keep foods chilled at or below HACCP guidelines of +40°F/ +4°C. Simply freeze ColdFest upside down for 8 hours and add pre-chilled products such as salads, condiments or vegetables. T. For dispensing chilled condiments from ColdFest crocks. Use at condiment bars, snack bars etc. or wherever refrigeration is not available. (Sold as kits with one pump and cover in each kit). Suitable for dispensing mayonnaise, mustard, ketchup and similar condiments.